The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Easy No-Churn Coconut Cream Pie Ice Cream
NUTRITION · PER SERVING37M COOK
CAL 17%·PRO 9%
CARBS 34G41% OF CAL
1G FIBER11G OTHER23G TOTAL SUGAR
FAT 20G55% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn ice cream with coconut flavor and crunchy pie crust pieces throughout. Ready to freeze, combining tropical coconut with buttery pastry notes.
dessertamerican🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 store bought rolled pie crust
- 1¼ cup whipping cream
- ½ teaspoon coconut extract
- 14 oz can sweetened condensed milk ((300 ml))
- Toasted coconut for garnish
At a glance
PER SERVING · TIME 37M
CAL 17%·PRO 9%
CARBS 34G41% OF CAL
1G FIBER11G OTHER23G TOTAL SUGAR
FAT 20G55% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 145mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 135mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.