Broma Bakery · by Sofi | Broma Bakery★ 4.0
Easy No Churn Chocolate Ice Cream
NUTRITION · PER SERVING495M COOK
CAL 10%·PRO 7%
CARBS 19G38% OF CAL
1G FIBER1G OTHER17G TOTAL SUGAR
FAT 13G61% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate ice cream made without an ice cream machine using just five simple ingredients. Freezes in hours rather than days. Creamy, indulgent, and surprisingly easy.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups heavy whipping cream
- 14 ounce can sweetened condensed milk
- 2 tablespoons light corn syrup
- 2/3 cup cocoa powder (we like Dutch-proccessed!)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
At a glance
PER SERVING · TIME 495M
CAL 10%·PRO 7%
CARBS 19G38% OF CAL
1G FIBER1G OTHER17G TOTAL SUGAR
FAT 13G61% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 15m
- Sodium
- 42mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 95mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 495M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.