The Recipe Rebel · by Ashley Fehr★ 5.0 (10)
Easy No Churn Cherry Cheesecake Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 10%
CARBS 31G38% OF CAL
0G FIBER5G OTHER26G TOTAL SUGAR
FAT 21G58% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn ice cream with cherry and cheesecake flavors, made from just five ingredients. Rich, tangy, and perfectly customizable for different preferences.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🌀 blendervegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz cream cheese ((250 grams))
- 14 oz can sweetened condensed milk
- 1 ½ cups heavy cream (35%)
- ¾ cup cherry pie filling
- 6-8 graham crackers
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 10%
CARBS 31G38% OF CAL
0G FIBER5G OTHER26G TOTAL SUGAR
FAT 21G58% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 173mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 141mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.