Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Easy No Churn Banana Cream Pie Ice Cream
NUTRITION · PER SERVING270M COOK
CAL 25%·PRO 13%
CARBS 47G38% OF CAL
1G FIBER14G OTHER32G TOTAL SUGAR
FAT 33G59% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream with banana cream pie flavors and crumbled pie crust. Creamy and easy to make, it tastes like a blizzard.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust ((refrigerated, frozen or scratch))
- 1 14 ounce can sweetened condensed milk
- 4 tablespoons banana cream pudding mix ((the powder, not the actual pudding))
- 1 teaspoon vanilla extract
- 2 cups cold heavy whipping cream OR 2 containers (8 ounces each) Cool Whip
- 1 banana (more if you like lots of banana)
At a glance
PER SERVING · TIME 270M
CAL 25%·PRO 13%
CARBS 47G38% OF CAL
1G FIBER14G OTHER32G TOTAL SUGAR
FAT 33G59% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 210mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 184mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.