Making Thyme for Health · by Sarah Rotavera
Easy No-Bake Vegan Strawberry Pie
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 3%
CARBS 9G52% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 3G43% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake strawberry pie with a simple thickened strawberry filling in a pie crust, topped with whipped cream. Light, fresh, and refreshing for summer.
dessertamericanbaked good🥄 saucepanveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 frozen prepared pie crust (such as Wholly Wholesome)
- 1 pint strawberries (hulled and sliced in half)
- 1 ¾ cup water
- 2 tablespoons corn starch
- 1 packet vegan strawberry gelatin (such as Simply Desserts)
- 2 tablespoons organic cane sugar (optional)
- vegan whipped cream for topping (So Delicious Cocowhip is my favorite)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 3%
CARBS 9G52% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 3G43% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 16mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 11mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.