Easy No Bake Pumpkin Cheesecake
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Carlsbad Cravings · by Jen★ 5.0 (1)

Easy No Bake Pumpkin Cheesecake

NUTRITION · PER SERVING760M COOK
CAL 41%·PRO 17%
CARBS 71G35% OF CAL
3G FIBER14G OTHER54G TOTAL SUGAR
FAT 58G64% OF CAL
28G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake pumpkin cheesecake with graham cracker crust and silky, airy filling. Topped with optional praline sauce and warm spices for fall flavor.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 16 full sheets of Graham crackers ((about 2 cups crumbs))
  • 1/4 cup packed light brown sugar
  • 8 TBS/ 1 stick unsalted butter, ( melted)
  • 1/8 tsp EACH ground ginger, ground cinnamon
  • Pinch of salt
  • 1 tablespoon gelatin powder ((see Notes))
  • 3 tablespoons water
  • 1 cup heavy cream
  • 24 ounces full-fat brick cream cheese, (softened to room temperature)
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 tsp EACH ground ginger, ground nutmeg, ground allspice
  • 1/4 tsp EACH ground cloves, salt
  • 15 oz. can pumpkin puree
  • 1/2 cup sour cream, (at room temperature)
  • 2 teaspoons lemon juice
  • 2 teaspoons pure vanilla extract
  • 1 cup pecans, (finely chopped)
  • 1/3 cup packed light brown sugar
  • 2 tablespoons dark corn syrup ((may sub light))
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt, (plus more to taste)
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon turbinado sugar ((optional for topping))
  • Whipped Cream ((See Notes for Homemade))
PREP
40M
SODIUM
514MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.