Crazy for Crust · by Dorothy Kern★ 5.0 (8)
Easy No Bake Peanut Butter Cookie Crust
NUTRITION · PER SERVING20M COOK
CAL 82%·PRO 58%
CARBS 216G53% OF CAL
6G FIBER93G OTHER117G TOTAL SUGAR
FAT 77G42% OF CAL
21G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie crust made from crushed peanut butter cookies and butter. Quick to assemble and serves as the base for no-bake pies.
componentamerican⚙️ food processor🥧 baking dish
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 3/4 cups peanut butter cookie crumbs (about 25 cookies, Nutter Butters or similar)
- 5 tablespoons unsalted Challenge butter (melted)
At a glance
PER SERVING · TIME 20M
CAL 82%·PRO 58%
CARBS 216G53% OF CAL
6G FIBER93G OTHER117G TOTAL SUGAR
FAT 77G42% OF CAL
21G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1214mg
- Total sugar
- 117g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 175mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.