An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
Easy No Bake Lemon Cheesecake
NUTRITION · PER SERVING320M COOK
CAL 30%·PRO 13%
CARBS 41G28% OF CAL
2G FIBER10G OTHER30G TOTAL SUGAR
FAT 46G70% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake lemon cheesecake with cookie crust and blueberry topping. Creamy and bright with lemon flavor, requires chilling time but no baking.
dessertamericanbaked good🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ¾ cups cookie crumbs (digestive or graham cracker crumbs)
- ¼ cup + 1 tablespoon butter (melted)
- 14½ ounces cream cheese (whole)
- ¾ cups powdered/icing sugar
- 1½ cups whole/whipping/heavy cream (cold)
- zest 2 lemons (approximately 1 ½ tablespoons)
- juice 2 lemons (approximately 4 tablespoons)
- 1 ¼ tablespoons powdered gelatine
- 2 tablespoons milk (I use 2%)
- ¾-1 cup blueberries (fresh or frozen)
- ¼ cup granulated sugar (+ 2 tablespoons if you prefer extra sweet)
- ½ tablespoons corn starch
- 2 tablespoons water
- ½ tablespoon lemon juice
At a glance
PER SERVING · TIME 320M
CAL 30%·PRO 13%
CARBS 41G28% OF CAL
2G FIBER10G OTHER30G TOTAL SUGAR
FAT 46G70% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 355mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 88mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.