Salt & Lavender · by Natasha
Easy No Bake Gingerbread Cheesecake
NUTRITION · PER SERVING290M COOK
CAL 30%·PRO 50%
CARBS 63G42% OF CAL
1G FIBER16G OTHER47G TOTAL SUGAR
FAT 34G51% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a gingersnap crust and spiced gingerbread flavor. Minimal effort and maximum festive flavor for holiday gatherings.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixergluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup gingersnap cookie crumbs
- 1/4 cup butter (melted)
- 16 ounces cream cheese (room temperature)
- 1.25 cups sweetened condensed milk (see note)
- 1 teaspoon pure vanilla extract
- 1.5 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Chocolate pearls for decoration (optional)
At a glance
PER SERVING · TIME 290M
CAL 30%·PRO 50%
CARBS 63G42% OF CAL
1G FIBER16G OTHER47G TOTAL SUGAR
FAT 34G51% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 393mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 252mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.