Easy No Bake Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with graham cracker crust, creamy filling made from cream cheese and whipped cream, and tangy notes from sour cream and lemon. Rich, smooth, and indulgent. Ready in under 20 minutes with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ½ cups graham cracker crumbs ((12 full-sheets of grahams processed in the food processor until very fine))
- ¼ cup light brown sugar
- ½ teaspoon ground cinnamon
- 6 Tablespoons salted butter ((melted))
- 1 ½ cups heavy whipping cream
- 1 ½ cups powdered sugar ((divided))
- 16 oz cream cheese
- 2 Tablespoons full-fat sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 227mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 55mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.