Easy No Bake Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a thick graham cracker crust and rich, sweet cream cheese filling. Requires chilling time but no oven. Creamy, indulgent, and perfect for summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups (306g) graham cracker crumbs ((about 18 sheets/36 squares))
- ⅓ cup (67g) granulated sugar
- 11 tablespoons (155g) unsalted or salted butter (melted)
- ¼ teaspoon salt (only if using unsalted butter)
- 2 8-ounce blocks 450g) cream cheese (room temperature (do not use low-fat))
- 14 ounces (1 can/397g) sweetened condensed milk ((regular, not low fat))
- 1 teaspoon vanilla extract
- ¼ cup (59ml) fresh lemon juice
- Berries or pie filling for topping
At a glance
PER SERVING · TIME 750M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 305mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.