An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Easy No-Bake Brownie Cheesecake Parfait
NUTRITION · PER SERVING320M COOK
CAL 50%·PRO 26%
CARBS 76G31% OF CAL
12G FIBER11G OTHER52G TOTAL SUGAR
FAT 78G71% OF CAL
42G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent no-bake dessert with layers of brownie, creamy cheesecake, and chocolate glaze. Rich and impressive, perfect for entertaining without baking.
dessertamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces cream cheese* softened
- 3/4 cup granulated sugar
- 3/4 teaspoon vanilla
- 1 cup cream whole/whipping cream or heavy
- 1/2 cup whole / whipping cream
- 1/4 cup butter
- 1 1/4 cups mini chocolate chips (dark chocolate) divided
- 1/4 cup toasted coconut
- 1/4 cup coarsely ground nuts
- 1/4 cup mini chocolate chips (milk or semi sweet)
- 1 Store bought or homemade Brownie or Rich Chocolate Cake, cut into cubes
At a glance
PER SERVING · TIME 320M
CAL 50%·PRO 26%
CARBS 76G31% OF CAL
12G FIBER11G OTHER52G TOTAL SUGAR
FAT 78G71% OF CAL
42G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 291mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.