El Mundo Eats · by Bea & Marco★ 5.0 (2)
Easy No-Bake Blueberry Cheesecake Recipe
NUTRITION · PER SERVING48M COOK
CAL 23%·PRO 10%
CARBS 34G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 34G69% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a buttery biscuit crust, creamy filling, and glossy homemade blueberry topping. Rich, elegant, and require no oven.
dessertamerican🥧 baking dish🥄 saucepanvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cup biscuit crumbs (digestive or graham crackers)
- ¼ cup unsalted butter (melted)
- 24 oz full-fat cream cheese (room temperature)
- 1 cup powdered sugar (sifted)
- 1 tbsp lemon juice
- 2 tsp vanilla extract
- 1 cup heavy cream (cold)
- 2 cup fresh blueberries
- ¼ cup granulated sugar
- 2 tsp cornstarch
- 1 tbsp water
At a glance
PER SERVING · TIME 48M
CAL 23%·PRO 10%
CARBS 34G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 34G69% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 8m
- Sodium
- 287mg
- Total sugar
- 25g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 71mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.