An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (10)
Easy No Bake Berry Cheesecake Parfait
NUTRITION · PER SERVING135M COOK
CAL 29%·PRO 11%
CARBS 47G33% OF CAL
3G FIBER26G ADDED12G INTRINSIC5G OTHER39G TOTAL SUGAR
FAT 42G66% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert layering berry sauce with a creamy cheesecake filling and cake. A light, fruity summer dessert.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ 9 inch cake (store bought or homemade, pound or sponge type cake)
- 2 cups Berries (eg. strawberries, blueberries, blackberries or raspberries or a mixture, your choice)
- 1-2 tablespoons powdered sugar
- 1 cup cream whole, heavy or whipping cream at least 30% fat content
- 8 ounces cream cheese (whole fat) (room temperature)
- ¾ cup powdered / icing sugar
- ¾ teaspoon vanilla
At a glance
PER SERVING · TIME 135M
CAL 29%·PRO 11%
CARBS 47G33% OF CAL
3G FIBER26G ADDED12G INTRINSIC5G OTHER39G TOTAL SUGAR
FAT 42G66% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 255mg
- Total sugar
- 39g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 115mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.