The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Easy Navajo Tacos
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 53%
CARBS 55G36% OF CAL
11G FIBER37G OTHER8G TOTAL SUGAR
FAT 31G46% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft fry bread topped with seasoned ground beef and layered with beans, lettuce, and cheese. Customizable and hearty.
maintacobeef🍳 skilletgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb Ground Beef (Lean)
- 1 Tablespoon Homemade Taco Seasoning (or Packaged)
- 1 (15 ounce) can black beans (drained and rinsed )
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can pinto beans (drained and rinsed )
- 1 can Pillsbury Grand Original Biscuits (8 Biscuits)
- Oil for Frying (I used vegetable oil)
- olives
- sour cream
- avocados
- tomatoes
- lettuce (shredded)
- cheddar cheese (shredded)
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 53%
CARBS 55G36% OF CAL
11G FIBER37G OTHER8G TOTAL SUGAR
FAT 31G46% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1113mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1033mg
- Calcium
- 193mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.