Cooking Classy · by Jaclyn★ 5.0 (3)
Easy Nachos
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 48%
CARBS 39G27% OF CAL
6G FIBER28G OTHER4G TOTAL SUGAR
FAT 36G57% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered nachos with seasoned ground beef, black beans, cheese, avocado, pico de gallo, and sour cream. A loaded comfort food appetizer or light main.
mainmexicanbeef🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 (9 oz) bag tortilla chips
- 1 Tbsp olive oil
- 1/2 cup tomato sauce
- 1 lb. lean ground beef ((85 - 90%))
- 1 (4 oz) can diced mild green chilis ((or use hot if you like it spicy))
- 1 (15 oz) can black beans, (drained and rinsed)
- 1 (1.25 oz) pkg. low-sodium taco seasoning, (such as Ortega (which has cornstarch to thicken))
- 2 cups shredded cheddar cheese or monterey jack cheese* ((I use a blend of 1 cup of each))
- 1 large avocado, (diced (or sub guacamole))
- 1/3 cup sour cream or crema Mexicana
- 1 1/2 cups pico de gallo, (homemade (see notes), or fresh store-bought)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 48%
CARBS 39G27% OF CAL
6G FIBER28G OTHER4G TOTAL SUGAR
FAT 36G57% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 17m
- Cook
- 13m
- Sodium
- 1308mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 263mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 17M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.