
Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Easy Nachos
NUTRITION · PER SERVING35M COOK
CAL 53%·PRO 90%
CARBS 44G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 78G66% OF CAL
27G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla chips topped with seasoned beef and chorizo, melted cheese, and jalapeños. A hearty appetizer or snack perfect for game day or parties.
startermexicanbeefpork🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1/2 pound chorizo sausage (chopped in small pieces)
- 4 cloves garlic (minced)
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- salt (to taste)
- 1 bag tortilla chips
- 1 jalapeno pepper (chopped)
- 2 cups southwest cheese (cheddar, mozzarella, monterey jack cheese, seasoned with chipotle and chili peppers)
At a glance
PER SERVING · TIME 35M
CAL 53%·PRO 90%
CARBS 44G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 78G66% OF CAL
27G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1835mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 397mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
