Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Easy Nacho Potato Soup with Smoked Sausage
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 29%
CARBS 37G41% OF CAL
3G FIBER23G OTHER11G TOTAL SUGAR
FAT 18G46% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato soup with smoked sausage, corn, and tomatoes. Comfort-food style, ready in just 22 minutes.
mainsouppork🍳 skillet🫕 dutch oven🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 box Au gratin potatoes, (I use Betty Crocker)
- 2 cups water
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 (10-ounce) can Rotel tomatoes, (undrained)
- 8 ounces smoked sausage, (sliced)
- 2 cups milk
- 16 ounces Velveeta cheese, (cubed)
- 1/2 teaspoon hot sauce, (I use Chipotle TABASCO)
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 29%
CARBS 37G41% OF CAL
3G FIBER23G OTHER11G TOTAL SUGAR
FAT 18G46% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 1472mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 183mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.