Simply Delicious · by Alida Ryder★ 4.9 (8)
Easy mustard sheet pan chicken
NUTRITION · PER SERVING55M COOK
CAL 51%·PRO 100%
CARBS 38G15% OF CAL
5G FIBER3G ADDED2G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 63G56% OF CAL
19G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken thighs with potatoes and broccoli in a honey mustard glaze. Juicy, one-pan, and ready in under an hour with minimal cleanup.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs
- 3 large potatoes (peeled and cubed )
- 250 g (9oz) broccolini
- olive oil
- salt and pepper (to taste)
- 2 tbsp Dijon mustard
- 1 tbsp wholegrain mustard
- 2 tbsp olive oil
- 2 tsp lemon juice
- 2 tsp honey
- pinch of chilli flakes
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp pepper
At a glance
PER SERVING · TIME 55M
CAL 51%·PRO 100%
CARBS 38G15% OF CAL
5G FIBER3G ADDED2G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 63G56% OF CAL
19G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1266mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1930mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.