Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Easy Mustard Aioli Recipe
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G96% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade aioli made with egg yolk, Dijon mustard, and olive oil, with a hint of chili powder for spice. Use as a dip or sauce.
condimentamericandairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 large egg yolk
- 2 tablespoons Dijon mustard (try other mustards, too)
- 2 teaspoons fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon ghost chili powder (sub in cayenne powder if ghost is too hot)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G96% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 62mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.47mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.