Isabel Eats · by Isabel Orozco-Moore★ 4.8 (5)
Easy Mushroom Tacos
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 6%
CARBS 12G25% OF CAL
3G FIBER4G OTHER5G TOTAL SUGAR
FAT 16G74% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft tacos filled with marinated portabello mushrooms, roasted peppers, and a crunchy red cabbage slaw. A quick vegetarian main with vibrant flavors, ready in 25 minutes.
mainmexicantaco🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 portabella mushrooms
- 1/4 cup olive oil
- 1/4 cup lime juice ((about 2 limes))
- 1/4 cup minced cilantro
- 2 teaspoons minced garlic ((about 4 cloves))
- 1 teaspoon ground chile powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 2 bell peppers, (sliced)
- 1 tablespoon olive oil
- 1/2 small red cabbage
- 1/2 cup light mayonnaise
- 1/4 cup chopped cilantro
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 6%
CARBS 12G25% OF CAL
3G FIBER4G OTHER5G TOTAL SUGAR
FAT 16G74% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 486mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 28mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.