Spend with Pennies · by Holly Nilsson★ 5.0 (64)
Easy Mushroom Stroganoff
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 27%
CARBS 21G35% OF CAL
2G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 11G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot beef and mushroom stroganoff served over egg noodles. Ready in 30 minutes, this comforting dish has tender beef, sautéed mushrooms, and a rich sour cream sauce that's satisfying for a weeknight dinner.
mainamericanpastabeef🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- ½ pound lean ground beef
- ½ onion (chopped)
- 1 teaspoon garlic powder
- 8 ounces mushrooms (sliced, or 1 can sliced mushrooms, drained)
- 1 ½ cups beef broth
- salt and pepper to taste
- 10 ½ ounces condensed cream of mushroom soup
- ½ cup sour cream
- 3 cups large egg noodles (measured dry and cooked al dente)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 27%
CARBS 21G35% OF CAL
2G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 11G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 733mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.