The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Easy Mushroom Risotto {Oven-Baked and No-Stir!}
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 23%
CARBS 48G61% OF CAL
1G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice baked with mushrooms, peas, and Parmesan until thick and luxurious. Elegant enough for a main course or a sophisticated side.
mainitalian🫕 dutch oven🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons salted butter
- ½ of a medium onion, finely-diced
- 1 lb. sliced fresh mushrooms
- 2 cloves garlic, minced
- 2 teaspoons chopped fresh thyme leaves
- 1 ½ cups uncooked short-grain Arborio rice
- 5 cups low-sodium chicken broth or vegetable broth for a vegetarian dish
- ½ cup dry white wine (such as Sauvignon Blanc)
- Kosher salt and pepper, to taste
- 1 cup frozen peas, thawed (optional)
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 23%
CARBS 48G61% OF CAL
1G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 876mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.