Easy Mushroom Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mushroom risotto made with arborio rice, sautéed mushrooms, and finished with butter and parmesan. This elegant Italian dish is comforting and surprisingly simple to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds white or cremini mushrooms
- 2 large shallots
- 6 cups chicken broth
- 3 tablespoons olive oil (divided use)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups arborio rice
- 4 tablespoons salted butter
- 1/3 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1306mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.