Spend with Pennies · by Holly Nilsson★ 4.8 (24)
Easy Mushroom Rice
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 24%
CARBS 117G79% OF CAL
3G FIBER0G ADDED1G INTRINSIC113G OTHER1G TOTAL SUGAR
FAT 5G8% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple mushroom rice side dish made with just five ingredients including rice, mushrooms, garlic, chicken broth, and Parmesan cheese. It's ready in 15 minutes and pairs well with many mains.
sideamericangrain bowlgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups instant rice (or Minute Rice)
- 10.5 ounces condensed cream of mushroom soup (1 can)
- ½ teaspoon garlic powder
- 1 ½ cups chicken broth (or water)
- 1 tablespoon shredded Parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 24%
CARBS 117G79% OF CAL
3G FIBER0G ADDED1G INTRINSIC113G OTHER1G TOTAL SUGAR
FAT 5G8% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 887mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.