An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (17)
Easy Mushroom Pate
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 15%
CARBS 9G15% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 20G79% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, flavorful mushroom pâté spread made with sautéed mushrooms, cream cheese, and herbs. Serve this earthy spread with crackers, bread, or bruschetta for an elegant appetizer.
condimentitaliangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups finely chopped mushrooms (raw)
- 1 teaspoon salt
- ½ tablespoon lemon juice
- 1½ teaspoons olive oil
- 1-2 sprigs freshly chopped Italian parsley
- 1-2 dashes oregano
- 2½ tablespoons cream cheese
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 15%
CARBS 9G15% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 20G79% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2473mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.