The Wholesome Dish · by Amanda Finks★ 5.0 (4)
Easy Mushroom Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 27%
CARBS 48G44% OF CAL
4G FIBER5G SUGAR40G OTHER
FAT 22G45% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a simple sauce of sautéed mushrooms, garlic, and parmesan. Comes together in 25 minutes for an easy weeknight dinner.
mainamericanpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces Spaghetti
- 4 Tablespoons unsalted butter
- 2 Tablespoons olive oil
- 16 ounces white mushrooms (sliced)
- 1/2 cup chopped white onion
- 2 garlic cloves (minced)
- 1 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 27%
CARBS 48G44% OF CAL
4G FIBER5G SUGAR40G OTHER
FAT 22G45% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 723mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.