Easy Mushroom Noodle Stir fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy Mushroom Noodle Stir-Fry is a quick Chinese-style dish with ground pork, mushrooms, and noodles tossed in a savory sauce. Despite the recipe's claim, it includes pork. Serve it as a weeknight dinner for two.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 7 dried shiitake mushrooms
- 1 ¼ cup onions or scallions
- 6 oz. ground pork ((170g))
- 1 tablespoon cornstarch
- 3 tablespoon water
- 8 oz. fresh or dried noodles ((225g))
- 1 tablespoon oil
- 1 tablespoon shaoxing wine
- 1 ½ tablespoon soy sauce
- 2 teaspoons dark mushroom soy sauce
- ½ teaspoon sesame oil
- 1/8 teaspoon ground white pepper
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 1395mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.