Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Easy Mushroom Gravy (Vegetarian/Vegan Optional!)
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 3G27% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom gravy is an easy, richly flavored sauce made from sautéed mushrooms, flour, and broth that works for vegetarians and vegans. Essential for Thanksgiving or serving alongside mashed potatoes.
condimentamerican🥄 saucepan🍳 skilletveganvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. mushrooms (chopped)
- 2 tablespoons fat (from chicken or turkey drippings, butter, or olive oil)
- 2 tablespoons all-purpose flour
- 2 cups broth/stock (chicken, beef, turkey, or vegetable)
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 3G27% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 384mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 5mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.