Easy Mushroom Gravy Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory mushroom gravy thickened with a roux and broth, finished with milk for creaminess without cream. Rich and earthy, ready in under 10 minutes. Excellent over mashed potatoes or grains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 lb fresh button mushrooms (white or brown, sliced)
- 1 Tbsp olive oil
- 2 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- 1/2 cup chicken stock/broth (veggie or beef stock work also)
- 1 cup milk (use whatever kind you have)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 705mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 169mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.