Spend with Pennies · by Holly Nilsson★ 5.0 (42)
Easy Mushroom Gravy
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 15%
CARBS 11G34% OF CAL
3G FIBER0G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade mushroom gravy made with sautéed mushrooms, red wine, and beef broth finished with a butter and flour roux. A savory sauce to serve over pork chops or baked chicken.
condimentamerican
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ pound mushrooms (sliced)
- ¼ cup finely diced onion
- 3 tablespoons butter
- 1 clove garlic (minced)
- 2 tablespoons red wine (optional)
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 2 to 3 cups beef broth
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 15%
CARBS 11G34% OF CAL
3G FIBER0G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 781mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.