An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Easy Mulled Wine
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 3%
CARBS 48G60% OF CAL
8G FIBER4G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming spiced wine blend simmered with dried figs, apples, oranges, cinnamon, and cloves, sweetened with honey. It's aromatic and comforting, ideal for winter gatherings.
drinkitaliandairy freegluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1½ cups full bodied dry red wine (375 ml)
- 1 -2 dried figs
- 2 apple slices
- 2 orange slices
- 1-2 cinnamon sticks
- 2 cloves
- 2 teaspoons honey (more or less to taste)*
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 3%
CARBS 48G60% OF CAL
8G FIBER4G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 9mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.