Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Easy Mulled Cider
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 1%
CARBS 31G63% OF CAL
1G FIBER12G ADDED17G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming spiced apple cider drink made in 10 minutes with simple ingredients and mulled fruit tea bags. Perfect for cold weather and holiday gatherings.
drinkbritishdairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 litre (1.75) pints cider ( (hard cider))
- 300 ml (1 1/4) cups apple juice
- 4 tbsp Calvados
- 8 tbsp light brown sugar
- zest of 1 orange (peeled into thick strips)
- 3 mulled fruit teabags (see my recommendations below)
- thin slices of unpeeled clementines
- fresh cranberries (they'll be too sour to eat, but they look very pretty)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 1%
CARBS 31G63% OF CAL
1G FIBER12G ADDED17G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 13mg
- Total sugar
- 29g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 30mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.