Easy Moroccan Chicken with Lemons and Olives
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Low Carb Maven · by lowcarbmaven.com★ 5.0 (5)

Easy Moroccan Chicken with Lemons and Olives

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 58%
CARBS 12G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared chicken breast with warm Moroccan spices, bright lemon, and green olives. Complex flavors served over vegetables or grain.

mainmiddle easternchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds boneless-skinless chicken breasts (or 6 large thighs or 1 large whole cup up chicken)
  • 2 teaspoons olive oil
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil (omit if using chicken thighs with skin)
  • 1/2 medium onion (sliced into half rounds)
  • 3 cloves garlic (sliced)
  • 1 lemon (cut into 6 wedges)
  • 2 teaspoons garam masala powder
  • 1 teaspoon paprika
  • 1 - 14 ounce can whole peeled canned tomatoes (411 g)
  • 1 cup green olives (pitted)
  • 2 tablespoons extra virgin olive oil (omit if using chicken thighs with skin)
  • 1-2 tablespoons cilantro (chopped)
  • 1 1/2 pounds cauliflower (riced and steamed)
  • 1 tablespoon slivered almonds (toasted)
  • 3 ounces onion (diced)
  • 1 tablespoon olive oil (ghee or butter)
  • 1-2 tablespoons chopped cilantro
  • garlic salt to taste
  • pepper to taste
PREP
10M
SODIUM
938MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.