Easy Moroccan Chicken Recipe
View original ↗
Food Faith Fitness · by Taylor Kiser★ 4.9 (11)

Easy Moroccan Chicken Recipe

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 61%
CARBS 49G47% OF CAL
8G FIBER0G ADDED0G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 13G29% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant one-pan chicken with warm spices like cumin and cinnamon, fresh vegetables, dates, and citrus. Exotic yet simple, ready in 35 minutes.

mainmoroccanstir frychickendairy freegluten freepaleowhole30
View the full recipe on Food Faith Fitness →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 8 ounces chicken breast (about 2 small breasts)
  • Salt and pepper
  • 1/2 tablespoon extra-virgin olive oil
  • 2 cups cauliflower (cut into bite-sized pieces)
  • 3/4 cup carrot sliced (about 1 large carrot)
  • 1/2 cup sweet onion (roughly chopped)
  • 1 1/2 teaspoons fresh ginger (minced)
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon cinnamon
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground allspice
  • 3/4 cup orange juice ( not from concentrate)
  • 1/2 cup crushed tomatoes
  • 2 Medjool dates (sliced)
  • 1/2 cup cilantro (minced, plus additional for garnish)
  • 2 tablespoons roasted pistachios (roughly chopped)
  • 1/2 a small cucumber (thinly sliced)
PREP
10M
SODIUM
686MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.