Easy Moo Goo Gai Pan Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken stir-fried with mushrooms, carrots, snow peas, and water chestnuts in a savory sauce. A quick Chinese-style dish that's ready in 20 minutes and vastly superior to takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken thighs (or breasts cubed)
- 2 tablespoons olive oil, (divided)
- salt and pepper, (to taste)
- 3 large carrots, (sliced)
- 8 ounces mushrooms, (sliced)
- 8 ounces water chestnuts
- 1 cup snow peas
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves minced garlic
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- chopped green onions and sesame seeds for garnish
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 802mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.