My Baking Addiction · by Jamie★ 5.0 (4)
Easy Monkey Bread
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 16%
CARBS 78G55% OF CAL
1G FIBER24G ADDED9G INTRINSIC44G OTHER33G TOTAL SUGAR
FAT 25G40% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sticky monkey bread made from biscuit pieces coated in cinnamon sugar and a brown sugar caramel sauce. Decadent and pull-apart fun, it works for breakfast or dessert.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cans refrigerated buttermilk biscuit dough (16 ounces each)
- 1 cup granulated sugar
- 2 tablespoons cinnamon
- ¾ cup heavy cream
- ½ cup unsalted butter
- ½ cup lightly packed light brown sugar
- Pinch of fine sea salt
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 16%
CARBS 78G55% OF CAL
1G FIBER24G ADDED9G INTRINSIC44G OTHER33G TOTAL SUGAR
FAT 25G40% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1145mg
- Total sugar
- 33g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.