Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Easy Mongolian Sauce Recipe
NUTRITION · PER SERVING—
CAL 24%·PRO 1%
CARBS 114G93% OF CAL
1G FIBER48G ADDED50G INTRINSIC15G OTHER99G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory Asian-inspired sauce made with soy sauce, maple syrup, and garlic. Use it to glaze stir-fried dishes, noodles, or proteins.
condiment🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 1/2 cup coconut aminos or low sodium soy sauce
- 4 tbsp maple syrup
- 1 tsp onion powder
- 1 tbsp extra virgin olive oil
- 1 clove freshly minced garlic (ok to substitute pre-minced garlic)
- 1 tbsp cornstarch
At a glance
PER SERVING
CAL 24%·PRO 1%
CARBS 114G93% OF CAL
1G FIBER48G ADDED50G INTRINSIC15G OTHER99G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3263mg
- Total sugar
- 99g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 91mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.