Kitchen Sanctuary · by Nicky Corbishley★ 4.6 (22)
Easy Mongolian Beef
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 59%
CARBS 72G45% OF CAL
2G FIBER19G SUGAR50G OTHER
FAT 26G37% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced sirloin steak in a rich, savory Asian-style sauce without heat, served as a stir-fry. A crispy-edged, restaurant-quality dish made at home.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tbsp oil ((I use avocado oil))
- 1 1/2 tbsp cornflour ((cornstarch in USA))
- pinch salt and black pepper
- 400 g (14 oz) sirloin steak (sliced into thin strips (visible fat removed))
- 1 tbsp minced ginger
- 3 cloves garlic (peeled and minced)
- 120 ml (1/2 cup) reduced sodium soy sauce (I use dark, but all-purpose is fine too *see note)
- 1/4 tsp black pepper
- 6 packed tbsp light brown muscavado sugar
- 90 ml (1/3 cup) water
- 8 spring onions ((scallions), sliced)
- boiled rice
- or egg fried rice
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 59%
CARBS 72G45% OF CAL
2G FIBER19G SUGAR50G OTHER
FAT 26G37% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1437mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.