Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 3.9 (13)
Easy Moist Zucchini Banana Bread Recipe
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 11%
CARBS 44G57% OF CAL
4G FIBER17G OTHER23G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining zucchini, banana, and warm spices. Perfect for using up summer vegetables and brown bananas, ideal for snacking or a light breakfast.
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View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 stick unsalted butter (melted)
- 3/4 cup granulated sugar
- 2 eggs
- 3 bananas (mashed)
- 1/2 tsp cinnamon
- 1 1/2 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup grated zucchini (about 2 zucchinis)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 11%
CARBS 44G57% OF CAL
4G FIBER17G OTHER23G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 100mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.