Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Easy Moist Pumpkin Cake
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 17%
CARBS 50G48% OF CAL
5G FIBER21G OTHER24G TOTAL SUGAR
FAT 21G45% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake flavored with warm spices and studded with crunchy walnuts. The olive oil and yogurt keep it tender and rich, making it an ideal fall dessert.
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View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- ¾ cup sugar
- 1 cup yogurt
- ½ cup olive oil
- 1 cup pumpkin puree
- 2¼ cup all purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- ½ tsp cardamom
- ½ cup walnuts (chopped)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 17%
CARBS 50G48% OF CAL
5G FIBER21G OTHER24G TOTAL SUGAR
FAT 21G45% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 105mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.