Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Easy Moist Fruit Cake – Only 4 Ingredients!
NUTRITION · PER SERVING610M COOK
CAL 22%·PRO 13%
CARBS 83G76% OF CAL
5G FIBER21G OTHER56G TOTAL SUGAR
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Christmas fruit cake made with mixed dried fruit, condensed milk, and heavy cream, studded with nuts and cherries. Improves with age.
dessertbaked good🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 pounds (900g) mixed dried fruit (* see note 1)
- 1 ¼ cups (300ml) Baileys Irish Cream Original (or similar cream liquor)
- 14 oz (400g) sweetened condensed milk
- 2 cups (230g) self rising flour (* see note 2)
- zest of an orange
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp nutmeg
- pinch ground cloves
- 5 tbsp smooth apricot jam (, warm)
- selection of nuts (pecans, almonds, walnuts etc)
- glacé cherries
At a glance
PER SERVING · TIME 610M
CAL 22%·PRO 13%
CARBS 83G76% OF CAL
5G FIBER21G OTHER56G TOTAL SUGAR
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 293mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.