An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Easy Mocha Baked Donuts
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 10%
CARBS 28G44% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 13G48% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, soft baked donuts with mocha flavor from cocoa and coffee, topped with cream cheese frosting. A treat for breakfast or as a sweet snack.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all purpose flour (or pastry flour)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch of salt
- 1/3 cup granulated sugar
- 1 teaspoon cocoa
- 3 tablespoons butter (melted & cooled)
- 1 large egg (room temperature)
- 1/4 cup coffee (room temperature)
- 1/2 teaspoon vanilla
- 3 tablespoons greek yogurt* (room temperature)
- 2 tablespoons milk* (temperature)
- 1/4 cup cream (whipping, whole, heavy or half and half)
- 2 tablespoons mascarpone or cream cheese
- 1 tablespoon icing/powdered sugar (sifted)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 10%
CARBS 28G44% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 13G48% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 185mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 42mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.