Easy Mixed Berry Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple mixed berry crisp with fresh or frozen berries topped with a buttery streusel of oats, flour, and brown sugar. Serve warm with vanilla ice cream for the ultimate comfort dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 7 cups mixed berries (we used blueberries, raspberries, strawberries and blackberries)
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2/3 cup all purpose flour
- 2/3 cup old fashioned oats
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 37mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 15mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.