The Woks of Life · by Kaitlin★ 5.0 (15)
Easy Miso Soup
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 27%
CARBS 11G28% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 8G45% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple miso soup made from pantry staples with soft tofu, green onion, and a hint of egg. Light, comforting, and traditionally enjoyed as a remedy.
mainjapanesesouptofudairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups water
- 4 tablespoons white miso paste
- 1 tablespoon chicken bouillon paste
- 1/2 teaspoon dashi powder ((we use Ajinomoto Hon Dashi granules))
- 12-16 ounces silken tofu
- 1 scallion
- 3 eggs
- 3 tablespoons dried wakame seaweed
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 27%
CARBS 11G28% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 8G45% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1096mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.