Easy Miso Glazed Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with miso, soy, and ginger, then roasted on a sheet pan. A simple, elegant meal that combines Asian flavors with minimal effort, perfect for weeknights or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons miso paste ( I used this
- 1 tablespoon soy sauce
- 1 teaspoon ginger (grated)
- 1 clove garlic (grated)
- 1/4 - 1/2 teaspoon red pepper flakes (to taste)
- 1 tablespoon brown sugar
- 3 - 5 ounce pieces of coho or sockeye salmon (see note)
- sesame seeds for garnishing (optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 734mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 24mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.