Easy Miso-Glazed Eggplant
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender eggplant roasted until caramelized and glazed with a salty-sweet miso, mirin, and sesame sauce. A restaurant-quality vegetable side that pairs well with rice or noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium eggplants (Italian, Chinese, or Japanese work great)
- About 1 tablespoon salt
- 3 tablespoons sesame oil
- 3 tablespoons miso paste
- 1 tablespoon sugar
- 1 tablespoon mirin
- 1 tablespoon rice wine vinegar
- 2 scallions, sliced
- Toasted sesame seeds
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1501mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 53mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.