Easy Mini Pumpkin Pies
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Carlsbad Cravings · by Jen

Easy Mini Pumpkin Pies

NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 6%
CARBS 36G47% OF CAL
1G FIBER22G ADDED2G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 17G51% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini pumpkin pies with a buttery sugar cookie crust, silky pumpkin filling, and salted honey whipped cream. An elegant handheld autumn dessert that's easier than traditional pie.

dessertamericanbaked goodvegetarian
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 16 oz. pkg. Pillsbury refrigerated sugar cookie dough
  • 1 cup Libby's pumpkin puree ((1/2 15 oz. can))
  • 1/3 cup + 1TB packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 tsp EACH ground ginger, ground nutmeg, salt
  • 1/8 teaspoon ground cloves
  • Pinch of pepper
  • 1/2 cup heavy cream, (at room temperature)
  • 1 egg, (at room temperature)
  • 1 egg yolk, (at room temperature)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon unflavored gelatin
  • 1 1/2 tablespoons water
  • 1 cup heavy cream
  • 2 1/2 tablespoons honey
  • 1/4 teaspoon sea salt, (or more to taste)
PREP
45M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.