Two Peas & Their Pod · by Maria Lichty★ 4.5 (8)
Easy Mini Pumpkin Cinnamon Rolls
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 4%
CARBS 34G61% OF CAL
0G FIBER9G OTHER25G TOTAL SUGAR
FAT 10G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cinnamon rolls made from refrigerated dough with pumpkin butter filling and cream cheese frosting. These are quick-to-make seasonal sweets.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
- 1/4 cup pumpkin butter (I use Trader Joe's brand)
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 3 ounces cream cheese (softened)
- 1/4 cup butter (softened)
- 1 1/2 cups confectioner’s sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk (more if you like a thin frosting)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 4%
CARBS 34G61% OF CAL
0G FIBER9G OTHER25G TOTAL SUGAR
FAT 10G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 247mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 23mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.