Averie Cooks · by Averie Sunshine★ 5.0 (2)
Easy Mini Pot Pies
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 12%
CARBS 34G58% OF CAL
2G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Single-serve pot pies made quick with refrigerated biscuits, condensed soup, and frozen vegetables, optionally topped with diced chicken. Comforting, portable comfort food ready in about 35 minutes. Perfect for game day gatherings or busy weeknight dinners.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- one 8-count tube refrigerated biscuits (about 16 ounces; I used Pillsbury Grands Butter Tastin’ Biscuits
- one 10.5 ounce can cream-style condensed soup (cream of chicken or cream of potato/mushroom/celery to keep vegetarian)
- 2 cups frozen vegetable blend (thawed and drained (I used Trader Joe’s Organic Foursome Frozen Vegetables)
- up to 1 cup cooked and diced chicken (optional (if using, reduce vegetables by about 1/2 cup))
- salt and pepper to taste (optional)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 12%
CARBS 34G58% OF CAL
2G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 832mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.